Name: 2,6-Dimethoxyphenol

Molecular formula: C₈H₁₀O₃

Molecular weight: 154.17

Assay(GC): 99%

Physical and Chemical Properties: white or colorless crystal, Melting point 56-57°C， Boiling point 262°C.

Organoleptic properties: sweet, wood, herb, smoked.

Suggestion application: for the preparation of hay, nuts, Vanilla planifolia, coffee, rum, meatessences and tobacco essence.

Recommended dosage: 0.3-3mg/kg.

Security: FEMA No.: 3137, CoE No.:2233. Food flavoring in GB2760-1996(1997).

Packing: fiber drum 25kg/drum.